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NATURAL VITAMIN E
The power of sunflower
SUN-E NATURAL VITAMIN E FROM SUNFLOWER
Vitamin E is one of the most powerful antioxidants sought by multiple consumer products worldwide. Not produced by the human body, it must be incorporated as part of the diet to protect human cells from the damaging effects of free radicals Numerous research studies show that the benefits extend to the heart, brain eyes and skin.
ADVASTEROL NATURAL PLANT STEROLS
Supported by numerous clinical studies, plant sterols are backend by EFSA and the FDA as one of the most effective ingredients used for cholesterol reduction. According to the FDA. “Daily consumption of a total of at least 0.8 grams of plant sterols in two meals may reduce the risk of heart disease when part of a diet low in fat and cholesterol.” While structurally similar to cholesterol, plant sterols are metabolized differently, Plant sterols work by blocking the absortion of cholesterol into the bloodstream, thus significantly reducing the impact of cholesterol-containing foods on the level of LDL cholesterol. Over 200 different studies have shown that a daily intake 1 to 2 grams of plant sterols help reduce choresterol by an average of 9%.
SUNVOLEC SUNFLOWER LECITHIN
Lecithin is one of the most versatile ingredients in the food industry. Traditionally sourced from soybean due to its availability, concerns over GMO and allergen content. Given AOM’s experience in looking for new sources of Tocopherol and our access to the raw material, whe have developed a sunflower-sourced substitute, delivering all the benefits of the soybean product while appealing to a much health consience consumer base.
THE POWER OF SUNFLOWER
With a comparable phospholipid content and distribution to it’s well-known soybean homologue, Sunvolec can be used in a similar range of applications with almost identical formulation, while guaranteeing Non-GMO and clean allergen label due to the pure sunflower source
Lecithin is often used as an ingredient in products aimed at:
A well-known, versatile ingredient
Sunflower lecithin is widely used in a vast range of foods
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