Vitamin E is one of the most sought-after ingredients in today’s nutrition and personal care market due to its antioxidant effectiveness. It consists of d-alpha tocopherol, one of four forms of tocopherol produced in nature, and the most effective in protecting the human body from the damaging effects of free radicals and the chronic diseases linked to them, according to numerous clinical studies. As the major fat soluble antioxidant in the human body, it intervenes actively in several protective functions. It cannot be synthesized by the body, and so must be included in the diet via food, cosmetics or in the form of supplements.
Clean Label Vitamin E from Sunflower. Prevents cell oxidation.
Due to the high concentration of d-alpha tocopherol in sunflowers, Sun E does not require chemical modification as the molecule is extracted as produced by nature, meaning a completely natural non-methylated form of vitamin E. That means there’s no need to convert beta, gamma, and delta tocopherols to alpha, as is the case with other naturally occurring vitamins E. The sunflower source also guarantees Non-GMO status and does not require allergen labeling.
Soy-Free Natural Tocopherols. Antioxidant protection with Vitamin E fortification.
Extracted exclusively from European Rapeseed (non-GMO), this is an innovative tocopherol, with a high concentration of Alpha and Gamma Tocopherol thanks to its own natural structure. Ideal for applications that seek top performance as an antioxidant and at the same time provides a nutritional contribution of Vitamin E.
Due to the abundance of this crop, soybean tocopherols are the most used as an alternative to synthetic antioxidants. Non-GMO traceability to the seed and compatible with organic products.
Mixed tocopherols are the main component of natural antioxidant blends used to protect fats and oils.
Non-GMO Natural Tocopherol. Freshness from production to consumption.
It is a natural solution to protect oils and fats from unwanted rancidity that negatively affects the smell, taste, color and shelf life of finished products.As consumers demand ever-more natural products, the more critical the need for potent, natural and clean-label antioxidants which eliminate the need for synthetic materials and allows for differentiation.
Like all phytosterols, it contains a recognized efficiency when controlling and reducing cholesterol, by blocking the absorption of these fats in the bloodstream.
A daily dose of 1 to 2 grams is recommended for this kind of ingredient to avoid cardiovascular problems and create foods that contribute to a healthier diet.
Widest range of phytosterols. LDL cholesterol reduction. Novel Food approval.
A viable alternative to soy lecithin, allergen free and non-GMO sunflower origin. This new source of lecithin allows the
development of ingredients for multiple cuisine and nutritional uses, to reach more consumers.
Sunflower Lecithin. Natural emulsifier. Non-GMO and allergen-free origin.