{"id":1818,"date":"2021-11-15T14:51:49","date_gmt":"2021-11-15T17:51:49","guid":{"rendered":"https:\/\/aom.company\/?p=1818"},"modified":"2021-11-15T14:51:49","modified_gmt":"2021-11-15T17:51:49","slug":"sunflower-lecithin-the-jack-of-all-trades-of-natural-ingredients","status":"publish","type":"post","link":"https:\/\/aom.company\/es\/sunflower-lecithin-the-jack-of-all-trades-of-natural-ingredients\/","title":{"rendered":"Lecitina de girasol: el comod\u00edn entre los ingredientes naturales"},"content":{"rendered":"<p>Todos queremos comer saludable pero en el ajetreo del d\u00eda a d\u00eda muchas veces no tenemos tiempo para preparar comidas elaboradas que nos brinden todos los nutrientes que los  especialistas nos recomiendan para mantener un cuerpo sano. En ese contexto buscamos alimentos que adem\u00e1s de ser agradables al gusto sean fuente de minerales, vitaminas, grasas saludables, antioxidantes y prote\u00ednas que puedan transformarse en tu aliado a la hora de empezar a sumar ingredientes sanos en tu dieta. En este caso hablamos de las semillas de girasol.<\/p>\n<p>Gracias al avance de la ciencia y de la creciente importancia de la medicina preventiva, cada vez sabemos m\u00e1s sobre los beneficios que ciertos ingredientes naturales tienen en nuestro cuerpo. Uno de los componentes estrella de las semillas de girasol es la lecitina, una sustancia lip\u00eddica que adem\u00e1s de aportar m\u00faltiples nutrientes, tiene muchos usos en la industria alimentaria, cosm\u00e9tica y farmac\u00e9utica.<\/p>\n<p><strong>Ventajas de la lecitina de girasol\u00a0<\/strong><\/p>\n<p>La lecitina es un tipo de grasa que se encuentra en los tejidos animales y vegetales. Tambi\u00e9n se puede obtener de la soja, el girasol, la colza, la yema de huevo y del pescado. La mayor parte de la lecitina industrial procede de la soja, pero la del girasol tiene la ventaja de que se extrae de manera natural sin agregarle qu\u00edmicos adicionales y no produce desequilibrios hormonales. Adem\u00e1s, en comparaci\u00f3n con la lecitina de soja, la de girasol no contiene al\u00e9rgenos, no se modifica gen\u00e9ticamente y tiene mayor variedad de aplicaciones.<\/p>\n<p>Uno de sus m\u00faltiples usos es en la pasteler\u00eda, ya que tiene propiedades emulsionantes. Es un ingrediente clave para esta industria porque al ser un agente humectante, ayuda a mezclar todos los ingredientes, permite el desmolde r\u00e1pido, mejora la fermentaci\u00f3n y prolonga su vida \u00fatil.<\/p>\n<p>Algunos de los productos en los que se utiliza son el chocolate, helados, margarina, leche en polvo, pan, galletitas, pastas y la lista contin\u00faa. Tambi\u00e9n se usa como sustituto para la yema de huevo.<\/p>\n<p>En la cosm\u00e9tica se usa la lecitina porque es hipoalerg\u00e9nica y tiene las propiedades antioxidantes de las vitaminas E y A. Adem\u00e1s provee hidrataci\u00f3n y tonifica la piel, reduciendo las arrugas y las ojeras.<\/p>\n<p><strong>Beneficios para la salud<\/strong><\/p>\n<p>La lecitina de girasol est\u00e1 compuesta, entre otros elementos, de fosfol\u00edpidos. Y aunque la mayor\u00eda piense que las grasas son malas para la salud, son muy importantes para el correcto funcionamiento de nuestro cuerpo.<\/p>\n<p>Esta sustancia brinda m\u00faltiples beneficios para distintos \u00f3rganos como el coraz\u00f3n y el cerebro. Su ingesta aporta \u00e1cidos grasos saludables que ayudan a quemar la grasa nociva del tejido adiposo y a proteger a los gl\u00f3bulos rojos. Esto previene el desarrollo de h\u00edgado graso, disminuye el colesterol LDL (el malo) y reduce las posibilidades de tener presi\u00f3n alta y arteriosclerosis. Por otro lado, mejora la memoria y la cognici\u00f3n y reduce la degeneraci\u00f3n neurol\u00f3gica.<\/p>\n<p>Y por si todo esto fuera poco, tambi\u00e9n fortalece al sistema inmunol\u00f3gico gracias a su efecto antioxidante y ayuda a aliviar los s\u00edntomas de la artritis por sus propiedades antiinflamatorias.<\/p>","protected":false},"excerpt":{"rendered":"<p>We all want to eat healthy. But in the hustle and bustle of everyday life, we often do not have time to prepare elaborate meals that provide us with all the necessary nutrients that experts recommend to maintain a healthy body. In that context, in order to make up for the lack of time in [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sunflower Lecithin: The Jack Of All Trades Of Natural Ingredients | AOM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aom.company\/es\/sunflower-lecithin-the-jack-of-all-trades-of-natural-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sunflower Lecithin: The Jack Of All Trades Of Natural Ingredients | AOM\" \/>\n<meta property=\"og:description\" content=\"We all want to eat healthy. 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