Rich in d−γ- and d-δ-tocopherols, Advantiox has a high oxidative radical scavenging capacity in vitro, postulating itself as a very effective antioxidant to protect many oils and fats from oxidation and prevent formulations from unwanted rancidity that It negatively affects the odor, taste, color, and shelf life of finished products.

But also the antioxidant action of tocopherol helps to preserve the activity and functionality of the formulation by protecting the active principle, prolonging the expected qualities until consumption.