We manufacture excellent products that improve the quality of life in our society, applying technological innovation to upcycle side-stream materials from essential food industries for a better use of natural resources.
With the rise in consumer demand for Non-GMO foods, we have developed the most complete range of Non-GMO ingredients in our categories.
Clean Label Vitamin
It consists of d-alpha tocopherol, one of four forms of tocopherol produced in nature, and the most effective in protecting the human body from the damaging effects of free radicals and the chronic diseases linked to them.
It cannot be synthesized by the body, so must be included in the diet via food or in the form of supplements.
Clean Label Vitamin E from Sunflower. Prevents cell oxidation.
A powerful antioxidant extracted from sunflowers as it is produced by the plant. There’s no chemical modification of the molecule, as occurs in other plant-based Vitamins E, making it the most Clean Label Vitamin E in the market.
It helps to protect cells from free radicals naturally, diminishing age processes and caring for heart, brain, eye, and skin health.
Natural Mixed Tocopherols
Soy Free - Non GMO Tocopherols. Non allergenic source.
An innovative tocopherol derived from European (non-GMO) rapeseed, with a high concentration of Alpha and Gamma Tocopherol thanks to its own natural structure.
High in Alpha and Gamma tocopherols, it’s ideal for applications that seek top performance as an antioxidant and at the same time provides a nutritional Vitamin E component.
Natural antioxidant solutions - Non GMO.
Compatible with organic formulations and available with Non-GMO traceability to the seed.
Widest range of phytosterols. LDL cholesterol reduction. Novel Food approval.
Lecithin is one of the most versatile ingredients in the food industry. Traditionally sourced from soybean due to its availability, concerns over GMO and allergen content have led to alternative sources. Given AOM’s experience, focus and access to raw materials, we deliver all the benefits of the soybean product in a more consumer-oriented product.
Sunflower Lecithin. Natural emulsifier. Non GMO and allergen-free origin.
A viable alternative to soy lecithin, allergen free and non-GMO sunflower origin. This new source of tocopherols allows the development of ingredients for multiple cuisine and nutritional uses, to reach more consumers.