Antioxidants and Nutrition. Preserving the qualities of the fats and oils that certain foods incorporate is key to protecting their quality and organoleptic attributes. In addition, foods can be enriched with ingredients that help improve the well-being and health of consumers.
Many cosmetic formulations contain high-quality fats and oils with essential properties for personal care. But these lipids easily go rancid if not properly protected from oxidation. At AOM we are pioneers in different Upcycled ingredients, with a single INCI, to protect your formulations and make them unique.
Natural Antioxidant solutions to prevent oxidation of essential oils and lipid formulations, and Nutritional proposals based on our Vitamin E, Phytosterols and Sunflower Lecithin.
Organoleptics are a key factor in the success of a pet food. The taste and smell of a feed made with the best ingredients can deteriorate over time, so avoiding rancidity is key so that the pet feels attracted to food and is well nourished.